新型コロナウィルス感染症対策に関する弊社の対応について → こちらを御覧ください
Service Area 45 minutes one way from Sannomiya by car (Transportation fee will be charged separately when using the expressway from Amagasaki to Kobe City) Detail

perdomani

Yamamoto Osamu

山本 修 シェフ

A veteran chef who began his culinary career at the age of 18 and has devoted himself exclusively to Italian cuisine.

He has been the owner-chef of his own restaurant, Perdomani, since the age of 33.

Akashi fish swimming in the aquarium in the restaurant are directly sent from Shinhama Fishing Port.

We hope you will enjoy our fresh fish dishes.




Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


Enable to inquiry via LINE

Menus

ITALIAN Lunch Dinner ¥6,600 incl.tax Child ¥2,200 incl.tax

Adult Italian course by a veteran chef with a lifetime of Italian 6,000 yen

1st Course: "Appetizer" - Flounder and Avocado Tartare

2nd Course: "Pasta" - Linguine with Seafood

3rd Course: "Fish Dish" - Baked Rockfish with Herbs, Served with Potato Purée

4th Course: "Meat Dish" - Braised Black Wagyu Beef Cheeks in Red Wine Sauce

 

Served with Bread

 

Optional:

Children's Menu: ¥2,000 per person (including tax ¥2,200)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

Check schedule

Please select a date and time.

Mar

April 2025

May
Sun Mon Tue Wed Thu Fri Sat
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Mar May
Apr

May 2025

Jun
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Aug

September 2025

Oct
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Aug Oct

For schedules beyond this, please contact us directly.