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Service Area 45 minutes one way from Sannomiya by car (Transportation fee will be charged separately when using the expressway from Amagasaki to Kobe City) Detail

perdomani

Yamamoto Osamu

山本 修 シェフ

A veteran chef who began his culinary career at the age of 18 and has devoted himself exclusively to Italian cuisine.

He has been the owner-chef of his own restaurant, Perdomani, since the age of 33.

Akashi fish swimming in the aquarium in the restaurant are directly sent from Shinhama Fishing Port.

We hope you will enjoy our fresh fish dishes.



06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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ITALIAN Lunch Dinner ¥6,600 incl.tax Child ¥2,200 incl.tax

Adult Italian course by a veteran chef with a lifetime of Italian 6,000 yen

1st Course: "Appetizer" - Flounder and Avocado Tartare

2nd Course: "Pasta" - Linguine with Seafood

3rd Course: "Fish Dish" - Baked Rockfish with Herbs, Served with Potato Purée

4th Course: "Meat Dish" - Braised Black Wagyu Beef Cheeks in Red Wine Sauce

 

Served with Bread

 

Optional:

Children's Menu: ¥2,000 per person (including tax ¥2,200)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.