Ito Makoto
伊藤 誠人 シェフ
After nine years of training in hotels and restaurants in Kobe, I moved to Italy. I honed my skills in Michelin-starred restaurants and trattorias across the country. I offer dishes that prioritize the authenticity, seasonality, and regional flavors of Italy, including recipes from Michelin-starred restaurants and traditional dishes from various regions.
Please note that as transportation is by train, we kindly request customers to provide their own tableware and cooking utensils. We may have to decline service if tableware is not provided, so please understand in advance.
Lunch reservations are accepted until 12:00 PM.
- Tableware: You cannot bring your own.
- Cookware: You cannot bring your own.
- Seasoning: You can bring your own.
- Transportation: Accessible by train (a taxi may be required if walking from the nearest station takes more than 10 minutes).
Please feel free to contact us first.
Menus
Italian Course with Seasonal Ingredients - ¥5,500 per person (from 4 people)
[Appetizer]
Fresh Fish Carpaccio with Seasonal Preparation
[Pasta]
Genovese Sauce with Potatoes and Green Beans
[Risotto]
Mushroom and Parmesan Risotto
[Main Course]
Choice 1: Kobe Pork and Veal with Jus and Grain Mustard Sauce
Choice 2: Sautéed Fresh Fish with Tomato and Olive Sauce
Options
Children's Course: ¥3,500 (including tax: ¥3,850)
(Choose 3 items from the adult course menu)
Change the main course to either fish or meat (only if all participants choose the same option):
Fish: Additional ¥1,500 per person (including tax: ¥1,650)
Upgrade to Wagyu Beef (only if all participants choose the same option): Additional ¥2,000 per person (including tax: ¥2,200)
Regional Italian Cuisine with Premium Ingredients - ¥12,000 per person (from 3 people)
[Appetizer]
Fresh Fish and Italian Caviar Carpaccio with Seasonal Preparation
[Pasta]
Hokkaido Scallop Genovese Sauce
[Risotto]
Seasonal Risotto
[Fish Dish]
Sautéed Fresh Fish with Tomato and Olive Sauce
[Meat Dish]
Roasted Black Wagyu Beef with Veal Jus and Whole Grain Mustard Sauce
Options
Children's Course: ¥3,500 (including tax: ¥3,850)
(Choose 3 items from the adult course menu)
Change the main course to either fish or meat (only if all participants choose the same option):
Fish: Additional ¥1,500 per person (including tax: ¥1,650)
Upgrade to Wagyu Beef (only if all participants choose the same option): Additional ¥2,000 per person (including tax: ¥2,200)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Upgrade to Japanese Wagyu Beef for the Meat Dish: Additional ¥2,000 per person.
(available only if all participants choose this option).
Option to choose both fish and meat dishes for the main course: Additional ¥1,500 per person.
(available only if all participants choose this option).
Reviews for Ito Makoto Chef
メインのお肉が絶品でした☺️❣️❣️ありがとうございました
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜12:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
|||
|
05 |
06 |
07 |
08 |
09 |
10 |
11 |
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
30 |
31 |
For schedules beyond this, please contact us directly.