Pasto Generale
Sakatsuji Ryo
坂辻 亮 シェフ
After graduating from university in 1999, I embarked on a career in the culinary world. I honed my skills primarily in Italian restaurants such as Kanobiano Kyoto, and also gained experience in traditional Japanese cuisine establishments.
In 2008, I took on the role of head chef at Ristorante Il Pimpante from its opening.
In 2012, I became the head chef at Ristorante t.v.b.
In 2017, I opened Pasto Genalare.
We take pride in sourcing the finest ingredients, including vegetables from Kyoto's Takamine and Higuchi Farms, as well as seafood and mountain delicacies from all over Japan, and select ingredients from around the world. Please indulge in our authentic Italian cuisine crafted with these carefully chosen ingredients by our dedicated chef.
- Tableware: You can bring your own.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: By car or motorcycle (starting from Kyoto Station, the first 10 kilometers are free, and after that, it's an additional 500 yen for every 5 kilometers).
Please feel free to contact us first.
Menus
The Standard Plan is priced at 5,500 yen（from 4 people）
1st Course: Amuse-Bouche - Carrot Mousse with Pancetta Cocktail
2nd Course: Appetizer - Yoko smoked fish with Takamine vegetables ensemble
3rd Course: Pasta - Takamine green onions and seasonal seafood spaghetti with karasumi (fish roe)
4th Course: Main Course - Hungarian duck breast slow-cooked with a sweet and sour accompaniment
5th Course: Dessert - Assorted desserts with Chef's brewed drip coffee
Optional:
Children's Plate - 1,500 yen (tax included)
The Pasta Duo Plan is priced at 7,000 yen.（from 4 people）
1st Course: Amuse-Bouche
2nd Course: Appetizer
3rd Course: Cold Pasta
4th Course: Warm Pasta
5th Course: Main Course
6th Course: Dessert
We will create the menu based on seasonal ingredients and your preferences.
Optional:
Children's Plate - 1,500 yen (tax included)
The Full Course Plan is priced at 12,000 yen.（from 2 people）
The Full Course Plan includes a total of 7 courses and is priced at 12,000 yen.
We will tailor the menu based on seasonal ingredients and your preferences to create a unique dining experience for you.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Reviews for Sakatsuji Ryo Chef
お料理はどれも美味しく、デザートにはバースデープレートにロウソクまで用意して下さり、家族皆大満足でした。
食器も用意して下さってのこの内容でのお値段は、かなりリーズナブルだと思います。
シェフの感じもとても良く、またお願いしたいと思っています。 (Show less)
お料理はどれも美味しく、デザートにはバースデープレートにロウソクまで用意して下さり、家族皆大満足でした。
食器も用意して下... (Show full text)
用意頂いた食器もお料理にピッタリで、本当に楽しいひと時を過ごす事が出来ました。またお願いしたいと思います。
またお願いしたいと思います！
高齢の両親のために、固くない食材と短めのパスタを希望しましたが、要望通りにしていただきました。
外食が出来ない今、とても満足のいく食事会が出来て良かったです。ありがとうございました。 (Show less)
高齢の両親のために... (Show full text)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.