Osteria Il Felice
Nishino Tomohito
西野 朋仁 シェフ
The chef started their culinary journey with Spanish cuisine and even studied in Spain. Upon returning to Japan, their interest and passion for pasta grew, leading them into the world of Italian cuisine.
They have incorporated the use of sherry vinegar, creating a fusion between Spanish and Italian cuisines. They take great pride in making their own handcrafted pasta. Please be sure to try their specialty pasta dishes.
Please feel free to contact us first.
Menus
The Spanish and Italian Fusion Course is priced at 6,000 yen.
1st Course: Appetizer - Spanish Mackerel and Potato Terrine
2nd Course: Appetizer - Seafood Panzanella
3rd Course: Pasta - Homemade Kitara Pasta with Beef Ragù Sauce (The type of homemade pasta may vary depending on the season and ingredients.)
4th Course: Risotto - Parmigiano Cheese Risotto
5th Course: Main Course - Kobe Pork Tagliata
Optional Add-ons:
Children's Course: 2,500 yen (tax included)
Bottle Wine (Red, White, Sparkling): Starting from 5,000 yen (tax included), prepared according to your budget.
Assorted Prosciutto and Salami: 1,000 yen per person (tax included)
Homemade Tiramisu: 800 yen per person (tax included)
The Prestigious Italian course is priced at 8,000 yen.
1st Course: Appetizer - Spanish Mackerel and Potato Terrine
2nd Course: Appetizer - Seafood Panzanella
3rd Course: Pasta - Homemade Kitara Pasta with Beef Ragù Sauce (The type of homemade pasta may vary depending on the season and ingredients.)
4th Course: Risotto - Parmigiano Cheese Risotto
5th Course: Seafood Dish - Daily selection of fresh catch
6th Course: Meat Dish - Roasted Brittany Duck Breast
Optional Add-ons:
Children's Course: 2,500 yen (tax included)
Bottle Wine (Red, White, Sparkling): Starting from 5,000 yen (tax included), prepared according to your budget.
Assorted Prosciutto and Salami: 1,000 yen per person (tax included)
Homemade Tiramisu: 800 yen per person (tax included)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
The bottle wine options include red, white, and sparkling wines priced starting from 5,000 yen.
We will prepare the bottle wine options based on your budget and preferences.
The assorted prosciutto and salami platter is priced at 1,000 yen per person.
The homemade tiramisu is priced at 800 yen per person.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.