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Service Area About a 45-minute train ride from Tenjinbashisuji 6-chome. Detail

Nisideria buffa

Uetanaka Kouhei

上田中 康平 シェフ

Born in 1979 and hailing from Takatsuki City in Osaka Prefecture.

After graduating from the Tsuji Culinary Institute, studied Spanish cuisine at 'Restaurant Basque' in Hakodate City, Hokkaido.

Upon returning to Osaka, honed skills in Italian cuisine at 'KIHACHI Italian' in Abeno, then served as an assistant manager and bridal director at 'Umeda XEX WEST'.

Also experienced in various dining establishments, including a stint as the Food and Beverage Manager at 'Takezono Hotel' in Ashiya.

In September 2017, opened 'NISHIDERIA Buffa', an Italian restaurant specializing in meats, located in Kita-ku, Osaka City.

Holds a license to handle blowfish (fugu).

Has attained the Silver Class qualification in wine assessment from the Japan Sommelier Association.



06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
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ITALIAN Lunch Dinner ¥6,600 incl.tax

6,000 yen course.

First Course: "Antipasti" - Assortment of four seasonal appetizers

Second Course: "Antipasti 2" - Homemade porchetta with a salad of organically grown vegetables

Third Course: "Carne" - Japanese beef goulash stewed in red wine

Fourth Course: "Final Pasta" - Linguine pescatore with an abundance of seafood

Includes homemade bread

ITALIAN Lunch Dinner ¥8,800 incl.tax

8,000 yen course.

First Course: "Antipasto" - Assortment of five seasonal appetizers

Second Course: "Antipasto 2" - Tender beef tongue with colorful vegetables, dressed with salsa verde

Third Course: "Pesce" - Acqua pazza made with fresh fish delivered directly from Toshijima in Toba, Mie Prefecture

Fourth Course: "Carne" - Taliata of Akage Wagyu from Hokkaido, Iwate beef with organic vegetables from Nishiuma, Hyogo Prefecture

Fifth Course: "Final Pasta" - Homemade tagliolini with a rich sea urchin tomato cream sauce

Sixth Course: "Dolce" - Classic tiramisu

Includes homemade bread

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

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Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.