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Base Area Osaka City

Service Area A one-hour train ride from Yotsubashi Station on the subway (an additional transportation fee will be charged for distant locations. If you order dishware rental, we will visit by car.) Detail

Here are some examples (for reference) of additional transportation costs that have been required in the past when the chef visited for an on-site service.

If you place an actual order, our staff will consider the order details and route, calculate the transportation costs, and then contact you separately regarding the necessity and amount of transportation expenses.

Departure	Destination	Mode	Round-Trip Fare
大阪市内	阿倍野区	車	¥1,000
大阪市内	阿倍野区	車	¥1,000
大阪市内	京田辺市	車	¥3,500
大阪市内	豊中市内	車	¥2,500
大阪市内	さと居	車	¥5,000
大阪市内	八尾市内	車	¥2,000

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Additionally, please consider that if a chef using a car needs to use a coin parking or if a chef using a train requires a taxi for transportation from the station to the venue, there will be separate charges for these services.

Western cuisine　kappo Sora

Sorano Hideo

空野英夫シェフ

A chef with over 35 years of solid experience, having worked in foreign-owned luxury hotels, overseas restaurants, and sake breweries.

The chef is currently the owner of "Western Cuisine Kappo Sora" in Shinmachi, Nishi-ku, Osaka, offering dishes based on Western cuisine, with influences from the American continents, Arab North Africa, and the Nordic regions.

With the concept of delivering delicious seasonal vegetables from the world's dining tables, the chef is committed to providing safe and healthy meals for vegans, vegetarians, and those with dietary restrictions.

Focusing on bringing out the natural taste of vegetables and using a clever blend of global seasonings and spices, the chef is dedicated to creating new culinary experiences that allow customers to travel the world through their cuisine.

Tableware: Available for order from the optional menu.
Cookware: Available for order from the optional menu.
Seasoning: You can bring your own.
Transportation: The basic plan includes train transportation. If there is an option order for dishware and cooking utensils, there will be an additional charge for car transportation.

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06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

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Menus

FRENCH Lunch Dinner ¥11,000 incl.tax

Casual French Cuisine: A 6-Course Gourmet Full Course, available for egg-free, dairy-free, and gluten-free options upon request. Priced at 10,000 yen per person（from 4 people）

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This special course is perfectly suited for extraordinary days and anniversaries, offering a journey through global flavors with a touch of luxury:

Amuse-bouche: An assortment of hors d'oeuvres from around the world.

Appetizer: A lavish assortment of various vegetables and appetizer dishes from different cuisines.

Soup: An original potage from Kappo Sora, made with seasonally roasted vegetables.

Fish Dish: Roasted lobster and vegetables, served with a rich truffle cream sauce.

Meat Dish: Rossini-style sautéed foie gras and 100% Wagyu beef patty with a Japanese-style red wine sauce.

Dessert: An adult parfait featuring seasonal fruits and milk gelato.

The contents of the dishes may change to align with the seasonal ingredients available, ensuring the freshest and most appropriate flavors to enhance your dining experience. This course encapsulates the essence of fine dining, combining diverse culinary techniques and high-quality ingredients, which could provide an unforgettable experience for a special occasion.

■ Options

Change the fish dish to lobster for an additional ¥750 per person (tax included: ¥825).

Change the meat dish to Japanese beef lean meat for an additional ¥750 per person (tax included: ¥825).

Change the meat dish to Omi beef beef stew, simmered in Japanese sake, for an additional ¥2,000 per person (tax included: ¥2,200).

Change the meat dish to a steak of Japanese Wagyu fillet for an additional ¥3,500 per person (tax included: ¥3,850).

Children's course (for preschoolers) is available at ¥1,500 per child (tax included: ¥1,650).

Children's course (for elementary school students) is available at ¥2,500 per child (tax included: ¥2,750).

Rental of tableware and cooking utensils (including transportation costs) is available at ¥1,000 per person (tax included: ¥1,100).

A medium-sized anniversary cake for 3-5 people is available for ¥3,500 (tax included: ¥3,850).

A large-sized anniversary cake for 6-8 people is available for ¥4,500 (tax included: ¥4,950).

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FRENCH Lunch Dinner ¥18,150 incl.tax

Indulge in a fusion of Western and Japanese cuisine with this seven-course feast that features an array of international dishes and an abundance of seasonal ingredients. This menu is adaptable for those requiring egg-free, dairy-free at 16,500 yen（from 2

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Recommended for those special days and anniversaries, a culinary journey around the world with new flavors unlike the usual.

Canapé: Appetizer with caviar

Appetizer: Kappo Sora's original 12 types of vegetables, luxuriously arranged for a colorful and flavorful assorted salad

Soup: Kappo Sora's original potage made with seasonally roasted vegetables at low temperature

Fish Dish: Seasonal fish grilled in the style of 'yuan yaki' and scallops sautéed in butter, served with braised seasonal vegetables and a flavorful clam sauce

Meat Dish: Grilled Japanese black beef fillet steak with seasonal vegetables, served with rock salt and wasabi alongside a Japanese-style red wine sauce

Final Dish: Foie gras marinated in Saikyo miso and a risotto with freshly scooped yuba (tofu skin) fragrant with bonito flakes

Dessert: An adult parfait with seasonal fruits and milk gelato

The content of the dishes changes according to the season and available ingredients.