Western cuisine kappo Sora
Sorano Hideo
空野 英夫 シェフ
A chef with over 35 years of solid experience, having worked in foreign-owned luxury hotels, overseas restaurants, and sake breweries.
The chef is currently the owner of "Western Cuisine Kappo Sora" in Shinmachi, Nishi-ku, Osaka, offering dishes based on Western cuisine, with influences from the American continents, Arab North Africa, and the Nordic regions.
With the concept of delivering delicious seasonal vegetables from the world's dining tables, the chef is committed to providing safe and healthy meals for vegans, vegetarians, and those with dietary restrictions.
Focusing on bringing out the natural taste of vegetables and using a clever blend of global seasonings and spices, the chef is dedicated to creating new culinary experiences that allow customers to travel the world through their cuisine.
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: You can bring your own.
- Transportation: The basic plan includes train transportation. If there is an option order for dishware and cooking utensils, there will be an additional charge for car transportation.
Please feel free to contact us first.
Menus
Enjoy a seven-course share meal featuring a selection of dishes from various countries, curated by the chef (egg-free, dairy-free, and gluten-free options available). Party course priced at 7,500 yen （from 4 people）
Recommended for those who love cooking and traveling, this is a unique course that offers the experience of discovering new flavors and traveling the world through cuisine in a party style that is shared among guests.
Appetizer: A selection of four appetizers from around the world.
Fish Dish: A fish dish from the international selection.
Meat Dish: A meat dish from the international selection.
Final Dish: Chef's choice pasta.
Special party courses can also be prepared according to your budget and requests.
■ Options
Children's course (for preschoolers): 1,500 yen per person (tax included: 1,650 yen)
Children's course (for elementary school students): 2,500 yen per person (tax included: 2,750 yen)
Rental of dishware and cooking utensils (transportation fee): 1,000 yen per person (tax included: 1,100 yen)
Anniversary cake medium size (serves 3–5): 3,500 yen (tax included: 3,850 yen)
Anniversary cake large size (serves 6–8): 4,500 yen (tax included: 4,950 yen)
A special selection of six dishes made with spices and seasonal vegetables from around the world, designed to beautify from the inside out (gluten-free options available). Vegan full course priced at 7,500 yen（from 4 people）
Recommended for vegans, vegetarians, those with a health-conscious lifestyle, and those with dietary restrictions, this is a course designed for those who do not consume animal products.
Amuse: A single dish of vegetable cuisine from around the world.
Appetizer: "Western Cuisine Kappo Sora" original - A lavish and colorful salad featuring 12 kinds of vegetables.
Soup: "Western Cuisine Kappo Sora" original - A potage made with seasonally roasted vegetables.
Grill: A dish of vegetables from the Arab region - A plentiful vegetable grill with a chickpea crepe.
Stew: A European vegetable dish - A hearty, herb-scented vegan stew with plenty of vegetables.
Dessert: A sophisticated parfait with plenty of fruit and coconut gelato.
The contents of the dishes change with the seasons and available ingredients.
■ Options
Children's course (for preschoolers): 1,500 yen per person (tax included: 1,650 yen)
Children's course (for elementary school students): 2,500 yen per person (tax included: 2,750 yen)
Rental of dishware and cooking utensils (transportation fee): 1,000 yen per person (tax included: 1,100 yen)
Anniversary cake medium size (serves 3–5): 3,500 yen (tax included: 3,850 yen)
Anniversary cake large size (serves 6–8): 4,500 yen (tax included: 4,950 yen)
Savor an exquisite selection of seafood and meat dishes with this five-course culinary delight. Suitable for guests with dietary preferences, this egg-free, dairy-free, and gluten-free adaptable meal is priced at 8,000 yen.（from 4 people）
Recommended for those with health-conscious lifestyles or dietary restrictions, this course offers the discovery of new flavors and a culinary journey around the world.
- Appetizer: "Western Cuisine Kappo Sora" original - A lavish and colorful salad featuring a variety of vegetables.
- Soup: "Western Cuisine Kappo Sora" original - A potage made with low-temperature roasted seasonal vegetables.
- Fish Dish: A creamy cheese chowder loaded with vegetables and seafood.
- Meat Dish: Herb-roasted lamb with plenty of vegetables, served with a western-style wasabi sauce.
- Dessert: An adult parfait with plenty of fruit and milk gelato.
The contents of the dishes change with the seasons to match the available ingredients.
■ Options
- Change the fish dish to lobster for an additional ¥750 per person (tax included: ¥825).
- Change the meat dish to Japanese beef lean meat for an additional ¥750 per person (tax included: ¥825).
- Change the meat dish to Omi beef beef stew, simmered in Japanese sake, for an additional ¥2,000 per person (tax included: ¥2,200).
- Change the meat dish to a steak of Japanese Wagyu fillet for an additional ¥3,500 per person (tax included: ¥3,850).
- Children's course (for preschoolers) is available at ¥1,500 per child (tax included: ¥1,650).
- Children's course (for elementary school students) is available at ¥2,500 per child (tax included: ¥2,750).
- Rental of tableware and cooking utensils (including transportation costs) is available at ¥1,000 per person (tax included: ¥1,100).
- A medium-sized anniversary cake for 3-5 people is available for ¥3,500 (tax included: ¥3,850).
- A large-sized anniversary cake for 6-8 people is available for ¥4,500 (tax included: ¥4,950).
Casual French Cuisine: A 6-Course Gourmet Full Course, available for egg-free, dairy-free, and gluten-free options upon request. Priced at 10,000 yen per person（from 4 people）
This special course is perfectly suited for extraordinary days and anniversaries, offering a journey through global flavors with a touch of luxury:
Amuse-bouche: An assortment of hors d'oeuvres from around the world.
Appetizer: A lavish assortment of various vegetables and appetizer dishes from different cuisines.
Soup: An original potage from Kappo Sora, made with seasonally roasted vegetables.
Fish Dish: Roasted lobster and vegetables, served with a rich truffle cream sauce.
Meat Dish: Rossini-style sautéed foie gras and 100% Wagyu beef patty with a Japanese-style red wine sauce.
Dessert: An adult parfait featuring seasonal fruits and milk gelato.
The contents of the dishes may change to align with the seasonal ingredients available, ensuring the freshest and most appropriate flavors to enhance your dining experience. This course encapsulates the essence of fine dining, combining diverse culinary techniques and high-quality ingredients, which could provide an unforgettable experience for a special occasion.
■ Options
Change the fish dish to lobster for an additional ¥750 per person (tax included: ¥825).
Change the meat dish to Japanese beef lean meat for an additional ¥750 per person (tax included: ¥825).
Change the meat dish to Omi beef beef stew, simmered in Japanese sake, for an additional ¥2,000 per person (tax included: ¥2,200).
Change the meat dish to a steak of Japanese Wagyu fillet for an additional ¥3,500 per person (tax included: ¥3,850).
Children's course (for preschoolers) is available at ¥1,500 per child (tax included: ¥1,650).
Children's course (for elementary school students) is available at ¥2,500 per child (tax included: ¥2,750).
Rental of tableware and cooking utensils (including transportation costs) is available at ¥1,000 per person (tax included: ¥1,100).
A medium-sized anniversary cake for 3-5 people is available for ¥3,500 (tax included: ¥3,850).
A large-sized anniversary cake for 6-8 people is available for ¥4,500 (tax included: ¥4,950).
Indulge in a fusion of Western and Japanese cuisine with this seven-course feast that features an array of international dishes and an abundance of seasonal ingredients. This menu is adaptable for those requiring egg-free, dairy-free at 16,500 yen（from 2
Recommended for those special days and anniversaries, a culinary journey around the world with new flavors unlike the usual.
Canapé: Appetizer with caviar
Appetizer: Kappo Sora's original 12 types of vegetables, luxuriously arranged for a colorful and flavorful assorted salad
Soup: Kappo Sora's original potage made with seasonally roasted vegetables at low temperature
Fish Dish: Seasonal fish grilled in the style of 'yuan yaki' and scallops sautéed in butter, served with braised seasonal vegetables and a flavorful clam sauce
Meat Dish: Grilled Japanese black beef fillet steak with seasonal vegetables, served with rock salt and wasabi alongside a Japanese-style red wine sauce
Final Dish: Foie gras marinated in Saikyo miso and a risotto with freshly scooped yuba (tofu skin) fragrant with bonito flakes
Dessert: An adult parfait with seasonal fruits and milk gelato
The content of the dishes changes according to the season and available ingredients.
■ Options
Change the fish dish to lobster for an additional ¥750 per person (tax included: ¥825).
Change the meat dish to Japanese beef lean meat for an additional ¥750 per person (tax included: ¥825).
Change the meat dish to Omi beef beef stew, simmered in Japanese sake, for an additional ¥2,000 per person (tax included: ¥2,200).
Change the meat dish to a steak of Japanese Wagyu fillet for an additional ¥3,500 per person (tax included: ¥3,850).
Children's course (for preschoolers) is available at ¥1,500 per child (tax included: ¥1,650).
Children's course (for elementary school students) is available at ¥2,500 per child (tax included: ¥2,750).
Rental of tableware and cooking utensils (including transportation costs) is available at ¥1,000 per person (tax included: ¥1,100).
A medium-sized anniversary cake for 3-5 people is available for ¥3,500 (tax included: ¥3,850).
A large-sized anniversary cake for 6-8 people is available for ¥4,500 (tax included: ¥4,950).
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
お子様用コース（小学生） お一人様2,500円
お子様用コース（小学生未満） お一人様1,500円
肉料理を国産牛赤身肉に変更お一人様＋750円
8,000円コース、10,000円コースご注文のお客様のみ対応可能
7,000円コース、7,500円コース、16,500円コースは対応不可
肉料理を日本酒で煮込んだ黒毛和牛近江牛ビーフシチューに変更お一人様＋2,000円
8,000円コース、10,000円コースご注文のお客様のみ対応可能
7,000円コース、7,500円コース、16,500円コースは対応不可
肉料理を黒毛和牛フィレ肉ステーキに変更お一人様＋3,500円
8,000円コース、10,000円コースご注文のお客様のみ対応可能
16,500円コースにはすでに含まれております
7,000円コース、7,500円コースは対応不可
魚料理をオマール海老に変更 お一人様＋750円
8,000円コース、16,500円コースご注文のお客様のみ対応可能
10,000円コースにはすでに含まれております
7,000円コース、7,500円コースは対応不可
記念日ケーキMサイズ ３〜５人前 3,500円
記念日ケーキＬサイズ ６〜８人前 4,500円
食器・調理器具のレンタル（運搬費） お一人様1,000円
Reviews for Sorano Hideo Chef
お料理は全て美味しく、わたしは華やかな前菜の盛り合わせがとても気に入りました。主人はどれもおいしかったが特に魚料理が好みだったようです。お皿のリザーブや片付けまで全てテキパキとこなされ、また帰られる際にはキッチンがすごい綺麗にお掃除もしていただき、大変助かりました。
3歳の息子もおり、外食が難しいと思っておりましたが自宅にいながら両親たちと素敵な時間を過ごすことができました。またぜひお願いしたいと思います。
(Show less)
良かったです。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
Please select a date and time.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
|||
|
05 |
06 |
07 |
08 |
09 |
10 |
11 |
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
30 |
31 |
For schedules beyond this, please contact us directly.