Crêperie et Bistrot Armorica
Yamanaka Daisuke
山中 大輔 シェフ
After gaining experience as a bartender at "Osaka Blue Note" and "Grand Hyatt Tokyo," I ventured into the world of wine. I expanded my knowledge about wine while working for importers and wine producers. I honed my culinary skills at the now-closed French fine dining restaurant "Buldegaara," and also worked as a sous chef at the Basque cuisine specialist "Echola" and the French restaurant "Antrockt."
Currently, I have opened a Bistro specializing in Breton cuisine and galettes near Honmachi Station. We offer dishes that pair well with your own wine or a Chef-selected wine.
Please note that as it involves train travel, we kindly ask customers to provide their own tableware. In case you do not have tableware, please understand that we may have to decline the service.
Please feel free to contact us first.
Menus
The "Regional French Cuisine Experience" course, priced at 5,500 yen (from 4 people)
1st Course: Amuse-Bouche - Confit of Oysters
2nd Course: Appetizer - Homemade Smoked Salmon with Citrus Aroma
3rd Course: Risotto - Cheese-Rich Risotto with Seasonal Vegetables
4th Course: Fish Dish - Pan-Seared Fresh Fish with Ratatouille
5th Course: Meat Dish - Red Wine-Braised Beef with Potato Purée
6th Course: Dessert - Dessert (To be decided upon ordering)
Options
Children's Course: 2,000 yen (tax included: 2,200 yen)
Whole Cake (4 servings): 3,000 yen (tax included: 3,300 yen)
Bottle Wine (Red, White, Rosé, Sparkling): 5,000 yen (tax included: 5,500 yen)
Wine Pairing (Available for groups of 8 or more, includes 6 varieties per person): 5,000 yen (tax included: 5,500 yen)
Please note that as it involves train travel, we kindly ask customers to provide their own tableware. In case you do not have tableware, please understand that we may have to decline the service.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
The whole cake, sized to serve four people, is priced at 3,000 yen.
The bottle of wine (available in red, white, rosé, and sparkling) is priced at 5,000 yen.
Please choose from red, white, rosé, or sparkling wine.
The Wine Pairing option is available for groups of 8 or more, and it includes six varieties of wine per person for 5,000 yen.
Reviews for Yamanaka Daisuke Chef
山中シェフが、私の好きなレストランに勤められていたというのを知り、来ていただく前から期待が高かったのですが、期待どおりのお料理を出してくださいました。自宅でプロのお料理を味わえるなんて最高です。
またよく勉強されている方で、お料理について色々と教えてくださり、興味深かったです。気さくな方でとても話しやすかったのも、好印象でした。また是非とも山中シェフにお願いしたいと思います。 (Show less)
山中シェフが、私の好きなレストランに勤めら... (Show full text)
メニューもこちらの要望に合わせて頂き、料理もすべてとても美味しかったです。
母のデザートにクッキーのメッセージプレートを付けてくださり、母もとても喜んでいました。
機会があればまたお願いしたいです！
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Red: Lunch (11:00〜14:00)
Blue: Dinner (17:00〜20:00)
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For schedules beyond this, please contact us directly.